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Faculty of Science and Arts - Khulais
Document Details
Document Type
:
Article In Journal
Document Title
:
Efficiency of the peanut processing for reducing aflatoxins in commercial processing line
فاعلية عملية تصنيع الفول السودانى خى خفض الأفلاتوكسين فى خط التصنيع التجارى
Subject
:
mycotoxins
Document Language
:
English
Abstract
:
Aflatoxins levels in peanut represents a great deal of public concern, therefore the minimization of their content is an important target in peanut industry. A total of 75 peanut sample were collected from a commercial processing line in Ismailia, Egypt. These samples represented different types of peanut, early and late delivery times, peanut byproducts and the main processing steps. Aflatoxin levels were determined as B1, B2, G1, G2 and total in all samples using HPLC. Results indicated that the different peanut types contained more aflatoxin than the early delivered ones. Peanut roasting and color sorting decreased the aflatoxin level by 92.5%. Data also revealed that peanut byproducts contained relatively high levels of aflatoxin, were the shell, the seed coat and the rejected peanut seeds contained 177, 99.0 and 226.8µ g/Kg, respectively. The aflatoxin profile of the rejected seeds was maqinley B1 and B2.
ISSN
:
1110-127
Journal Name
:
Journal of Egyptian society and toxicology
Volume
:
24
Issue Number
:
1
Publishing Year
:
1421 AH
2001 AD
Article Type
:
Article
Added Date
:
Tuesday, December 28, 2010
Researchers
Researcher Name (Arabic)
Researcher Name (English)
Researcher Type
Dr Grade
Email
احمد محمد عابش
Ayesh, Ahmed Mohamed
Investigator
Doctorate
Aesh58@yahoomai.com
Files
File Name
Type
Description
28331.pdf
pdf
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